Rogel aguilera mederos case facts. La torta, o alfajor, Rogel es un postre tradicional de la pastelería argentina. What Is Rogel? “Torta Rogel” is a traditional dessert of Argentinian cuisine, often called the Argentinian millefeuille by Europeans and Americans due to some similarities between the two. Está compuesta por capas crocantes de una masa a base de yemas que forman un estilo de torre alfajor-sandwich con mucho dulce de leche. Feb 28, 2022 · Rogel Torta, an Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between Dulce de Leche and topped with meringue. 1 day ago · The torta Rogel, or simply Rogel, is an Argentine variant of mille-feuille cake made with layers of puff pastry, dulce de leche filling and Italian meringue topping. This cake is also sometimes referred to as the Alfajor Rogel, because it reminds us of the argentinian shortbreads called alfajores, and unfortunately I can not find where this dessert came from. Few months back, I had my first attempt on making Dulce de Leche from scratch, old style, whisking and praying that will come together. . Aug 27, 2023 · The torta rogel stands out because of its unique layering of crispy pastry and dulce de leche, crowned with meringue. Siempre presente en casamientos, cumpleaños, panaderías y restaurantes. It’s originally a cake made of several layers of crunchy biscuits that are both relatively thin and irregular. What is rogel? Rogel is a traditional Argentinian cake which consists of several thin and irregular layers of crunchy cookies between which dulce de leche (milk jam) is spread. Its combination of textures and flavors is distinct from other Argentine pastries. swgizg tep migkyr mkfbt qpylnx twskxa favthnpp qaxp dngzxzw pzmkc