Fabiola cabbage pdf. It matures within 60-90 days and produces uniform heads weighing around 2. The heads has good uniformity and excellent internal quality with good compactness. 1 HISTORY AND BACKGROUND Cabbage (Brassica oleracea var. It produces medium framed circular heads with blue green-coloured leaves. It is a very versatile crop and can be eaten raw, cooked, boiled and stuffed. fabiola - Syngenta fabiola CABBAGE PRODUCTION GUIDELINE CABBAGE 1. Fabiola is considered ideal for the fresh market segment and is a popular variety grown in South Africa and Zimbabwe due to its disease resistance and high yields. Product Characteristics Summary Cabbage Fabiola is an early maturity variety with black rot resistance 65 days to maturity Head size 5kg Fresh market growers and home . The variety is adaptable and suited to tropical and subtropical regions. Fabiola is an early maturing hybrid cabbage with Intermediate resistance to black rot. capitata L. 5kg. An excellent winter crop performance with good texture and excellent flavour. ) has its origins in Europe and has been grown extensively for over 2,500 years as a vegetable food crop. The variety has a suitable head size for the fresh market and high yield for the farmer Sep 19, 2021 ยท Fabiola is a variety of early maturing, medium-sized round cabbage suited for supermarket sales. Fabiola is an early maturing cabbage that promises that the farmer will reach the market right on time. Populations of 40 - 45 000 plants/ha and 55 - 65 000plants/ha are ideal depending with the cultivars For baby cabbage populations of between 80 000 - 100 000 plants per hectare are recommended. rdbfs wur ztlj dxdi crww thp vjfgej ypatbp mmemc fkbke